About

About
I'm Ahmed Reda, a specialist in managing, establishing, and developing restaurants, with over 15 years of experience in the food and beverage industry. I live in the United Arab Emirates, where, since 2020, I have been helping restaurant owners overcome challenges and achieve success.
Some of the key challenges I help restaurant owners solve include
Lack of experience in the field
Pricing errors of products
Absence of an internal system to control costs
Weakness in the performance of staff or managers
Lack of experience in marketing”
Throughout my career in the UAE, I have contributed to managing and developing many establishments, including
Restaurants serving Arabic cuisine
Burger restaurants
Pastry shops
Specialty coffee cafes
Roasteries offering both Eastern and Western sweets, along with flowers
Specialized in establishing and managing restaurants, marketing management, with a focus on cost reduction and performance improvement
My professional journey began in 2008 in the restaurant industry in Egypt, where I held various positions, starting from chef to restaurant manager, covering all departments within restaurants. Later, I moved to Saudi Arabia to work with Abdullah Al-Othaim Markets, which owns over 300 branches. I was responsible for one of these branches as a Bakery Supervisor, which helped refine my skills in management and operations
Subsequently, I founded and established ‘Areej Lebanon’ restaurant in Dammam, which provided me with extensive experience in hospitality and catering services. At the beginning of 2020, I moved to the UAE to take on a new challenge, focusing on supporting restaurants and helping them improve their performance
Skills
I believe that learning is a continuous journey that never ends, and I always strive to acquire the latest techniques and new knowledge, particularly in the fields of management and development. This aims to enhance my ability to manage and develop the establishments I oversee more effectively and in less time, contributing to achieving goals with high efficiency.
Experience
Aug 2024 – Present
Mister Burger
Operations Manager
Enhanced sales and customer acquisition through effective business planning and marketing campaigns. Managed daily operations, inventory, and employee training for operational efficiency.
Jan 2024 – Apr 2024
Qasr Maliha Sweet and Flowers
Operations Manager
Standardized recipes and cost structures to optimize operations. Implemented marketing strategies and streamlined workflows.
Jan 2023 – Present
Wagyu Burger
Restaurant Manager
Established brand identity, created menus, and developed long-term marketing strategies. Managed procurement, inventory, and team scheduling for smooth operations.
Jan 2020 – Jan 2023
Outlets Burger
Operations Manager
Monitored and trained employees, managed daily operations, and implemented comprehensive business plans. Developed strategic menus and marketing campaigns, achieving significant sales growth.
Jan 2020 – Jan 2023
Aldeyafah Pastry
Operations Manager
Monitored and trained employees, managed daily operations, and implemented comprehensive business plans. Developed strategic menus and marketing campaigns, achieving significant sales growth.
Jan 2020 – Jan 2023
Mandi And Makbous
Operations Manager
Monitored and trained employees, managed daily operations, and implemented comprehensive business plans. Developed strategic menus and marketing campaigns, achieving significant sales growth.
Jan 2020 – Jan 2023
Umq Cafe
Operations Manager
Oversaw daily operations, employee training, and inventory management. Implemented marketing strategies to increase customer base and profitability
Jan 2020 – Jan 2023
Umq Coffee
Operations Manager
Oversaw daily operations, employee training, and inventory management. Implemented marketing strategies to increase customer base and profitability
Jan 2020 – Jan 2023
Coffee Home
Operations Manager
Oversaw daily operations, employee training, and inventory management. Implemented marketing strategies to increase customer base and profitability
2018 – 2020
Areej Lebanon
Restaurant Manager
Oversaw daily operations, employee training, and inventory management. Implemented marketing strategies to increase customer base and profitability
2014 – 2018
Abdullah Al-Othaim Markets
Bakery Supervisor
Supervised bakery operations, managed inventory, and ensured quality standards Trained staff to maintain consistent product quality
2011 – 2014
Purto Marina
Pastry Chef
Prepared high-quality pastries and desserts for a luxury clientele.Managed kitchen operations and inventory control.